On Tuesday, March 1, Chef John Manion of El Che Steakhouse & Bar will join RPM Steak for a special one-night-only collaboration dinner. The event, held at RPM Steak, features a five-course feast of Chef Manion’s flame-grilled favorite meats and other Argentine-inspired dishes. South American wine pairings from Chile and Argentina will complement the menu and provide savory selections to accompany each course. Tickets are $160 per person and can be purchased through Tock. Full menu and wine pairings include:
First course:
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Blue Shrimp Crudo – Piquillo Pepper, Horseradish, Lemon
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Zuccardi “Fossil” Chardonnay, 2018
Second course: all dishes are for the table and served with traditional sauces and seasonal vegetables
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Tira De Asado, Beef Short Ribs, Red Chimi
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Chorizo, Salsa Criolla
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Veal Sweetbreads, Warm Potato Salad with Bacon, Apple Butter
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Morcilla, Apple Mostarda
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Zuccardi, Malbec, “Poligonos”, 2018
Third lesson:
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Avocado, Tomato, Heart of Palm, Cucumber, Lime-ajo Vinaigrette
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Beef empanadas with picadillo
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J. Bouchon Pas Salvaje, 2020
Fourth course: all dishes are for the table and served with traditional sauces and seasonal vegetables
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Slow roasted costillas
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Wagyu Picanha, Japanese A-5
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Creekstone Tomahawks, Open Fire Roast
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Domus Aueee, Cabernet Sauvignon, 2018
Fifth Course:
