Miami gets a glamorous, energetic and extraordinary take on the classic steakhouse! Major food group(MFG), the world-renowned hotel brand, brings the iconic Dirty French Steakhouse in Brickell, Miami, and is fast becoming one of America’s most famous and sought-after steakhouses. The menu combines the finest meats and fish from the world’s most acclaimed suppliers with French influences and an irresistible flair for bold flavors.
MFG co-founders Jeff Zalaznick, Mario Carbonand cook Rich Torrisi breathe new life into the legendary genre while staying true to their history. “Dirty French instantly feels iconic. We took inspiration from legendary hotspots around the world – El Morocco, Indochine, Maxim’s Paris – using elements from these legendary nightclubs like animal prints, jungle patterns, moucharabiehs and silk lanterns . The result is a totally intoxicating atmosphere” – Ken FulkFounder of Ken Fulk, Inc.
Dirty French Steakhouse takes the steakhouse experience to a new level. With abundant raw sea bass selections, indulgent aged steaks, elegant seafood dishes and a range of excellent sides executed to perfection, with a dose of Dirty French flair that makes them more satisfying and enticing than ever.
Design
Entrance to the Dirty French Steakhouse is through the “Jungle Bar”, a lush lounge draped in a custom tropical leaf pattern, a heroic onyx bar with a real gold leaf ceiling and a leaf chandelier. striking Murano glass. There’s an intimate dining room with a deep palette and private nooks of aubergine velvet wingback banquettes. Designed for late nights and endless rounds of champagne, this dining room features an area rug designed by Ken Fulk Inc in collaboration with Pierre Frey. This custom piece features a risque pattern mimicked by the room’s rainbow Venini glass chandeliers. Complementing the aesthetic of the private dining room, charming serving captains dressed in custom-designed pink tuxedos present an array of table-side festive dishes and an intoxicating spirit of sophisticated decadence. “After making this heavenly home, we realized there was a tremendous opportunity to bring a sensational steakhouse to Brickell in true MFG style – a sophisticated, contemporary and energetic culinary blockbuster fit for the most exciting city. of the world today. It just doesn’t get any bigger than Dirty French Steakhouse, which is the start of a series of big projects in the neighborhood. – Jeff Zalaznick, co-owner of MFG.
Culinary
Dirty French Steakhouse offers an extensive menu of premium aged steaks like filet mignon, rib eye, and New York Strip, as well as a 40-ounce Porterhouse and Wagyu Tomahawk. The restaurant also offers the quintessential American seafood dishes, such as a delicate Bass Citron with Thai basil pesto and Chops & Birds. These steakhouse staples are complemented by innovative twists on classic French preparations, including table-served Dover sole meunière to share and the country’s best duck à l’orange.
Hors d’Oeuvres, or appetizers, include an array of dishes like lobster ravioli with Nantua sauce; Giant grilled “Bourguignon” oysters; Tuna Tartare with Bird’s Eye Pepper and Indochine Crêpe; the famous Mushroom Millefeuille with green curry and peas from Dirty French; and an ethereal, impossibly crunchy crab cake crunch with buttery potatoes and cayenne. Finally, the Dirty French’s spit-roasted Prime Rib follows the technique pioneered by MFG at the New York Grill. For dessert, expect soufflés from MFG’s celebrity pastry chef, Stephanie Prida, from their superb soufflé program. There’s also an impressive wine list of over 700 bottles to try.
The Dirty French Steakhouse opened on April 29 in the former Morton’s The Steakhouse space at 1200 Brickell Avenue.
